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New kid on the block

In addition to boundless enthusiasm, an unbridled passion for food and, yes, a great head of hair, Nick Badovinus has a vision. Never mind his high-flying stints with Consilient Restaurants (Hibiscus, Fireside Pies, Cuba Libre Cafe) and The Mansion on Turtle Creek. The energetic chef wants his first solo eatery to be just a cozy neighborhood joint, and he's dubbed it accordingly: Neighborhood Services.


Eats Blog: Restaurant Reviews

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January 7, 2009

New review: The Sushi Bar

0109glsushibarNR.jpgThis week, staff writer Lawson Taitte reviews The Sushi Bar in North Dallas' Clarion Park Central Hotel.

Kim Harwell writes about Grady's, Eddie V's Prime Seafood, Main Street Chop and Fish House and more in her latest Table Talk column.

Share your own review of these restaurants. Leave a comment below.

Photo of The Sushi Bar's ahi tower by Amy Conn-Gutierrez / Special to DMN

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