Dallas City Market isn't a mini-Eatzi's. But it's impossible to avoid
the comparison. The concepts are so similar, and two key players, chef
Joe Goetze and general manager Tiffany Darley, are Eatzi's veterans.
MONA REEDER/DMN
Dallas City Market excelled with the homiest fare, such as the smoky
brisket and rolls.
The gourmet minimart is in the old Liberty Noodles space in the Pavilion
at Lovers Lane, between Inwood Village and the Dallas North Tollway, and
not far from the Park Cities and Preston Hollow.
Dead center, there's a 360-degree chef's case, which takes you through
salads, such as tuna, shrimp, chicken curry, black bean, coleslaw and
tabbouleh, then transitions to sandwiches and wraps, such as turkey-Brie
and Greek.
At the back of the store, a hot-food line features changing specials,
such as seafood, chicken, smoked brisket, ribs and pasta, to which you
add your choice of sides.
But even with seating inside and out, an eager staff and ample parking,
Dallas City Market has its work cut out.
DMN
Dallas City Market, 5600 W. Lovers Lane, Suite 136, Dallas (Pavilion at
Lovers Lane, between the Dallas North Tollway and Inwood Village);
214-350-8646. Hours are 8 a.m. to 9 p.m. Monday-Saturday. Closed Sunday.
Dallas City Market, 5600 W. Lovers Lane, Suite 136; 214-350-8646.
Open 8 a.m. to 9 p.m. Monday-Saturday. Closed Sunday.
