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The lure of ABSINTHE

07:50 AM CDT on Wednesday, October 5, 2005

Absinthe – the pale green aperitif with the sharp licorice flavor – is almost impossible to find in the United States. There are imitations out there, but real absinthe, beloved elixir of poets and painters in Belle Epoche Paris, was banned throughout most of the civilized world early in the 20th century.

Photos by EVANS CAGLAGE/DMN
Photos by EVANS CAGLAGE/DMN
Maya Alexander performs the absinthe ritual at Absinthe Lounge, near downtown.

In the past few years France, Switzerland, even Canada have relaxed the ban. But not here. You still can't import absinthe into the U.S., though you can legally own a bottle and drink it.

Despite – or perhaps, because of – its long status as an illegal substance, absinthe is enjoying a big revival. Absinthe bars have sprung up around the world. Once again, it is becoming the drink of choice among the fashionably international.

The problem was never absinthe itself, but Artemisia absinthium, or wormwood, the medicinal herb that gives the drink its slightly bitter undertaste. Wormwood is a known vermicide, stimulant and possible hallucinogen. Its presence along with absinthe's high alcohol content – 120 to 130 proof – was said to give rise to criminal behavior, violent impulses and insanity.

Although not all absinthe is green, the drink became known as la Fée Verte (the Green Fairy) for the imp who was supposed to appear to hard-core absintheurs.

"Absinthe makes the tart grow fonder," a wit once quipped. In fact, some absinthe drinkers would argue, the beverage has no particular aphrodisiac powers beyond those of the alcohol itself.

DMN

THE RITUAL

•Place the perforated absinthe spoon across the top of the absinthe glass.

•Put a sugar cube on the spoon and pour a jigger of absinthe over the cube and into the glass.

•Ignite the sugar cube and let it burn a few moments, observing the deep blue flame.

•The sugar cube will melt into the absinthe, then ...

•Pour a little cold water over the cube to douse the fire and dissolve the remaining sugar, stirring with the spoon.

•The drink will turn a pearlescent white, called louche.

•Drink up.

RESOURCES

Absinthe Buyers Guide: www.absinthebuyersguide.com

La Fée Verte: www.feeverte.net

The Vaults of Erowid: www.erowid.org/chemicals/absinthe/absinthe.shtml

All Things Absinthe: www.allthingsabsinthe.com

IN THE MOVIES

For a close look at the classic absinthe ritual, rent From Hell, a 2001 movie featuring Johnny Depp as a Scotland Yard sleuth on the trail of Jack the Ripper.